Why I am talking art on a writing blog.

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I have, at last, found enough time to catch my breath and write a new, long overdue post for this blog.

You see, I have had a busy start to this year.

First was the publication, in January, of my first children’s book, The Rabbit Joke, which is designed primarily as a ‘read to me‘ book.

A book for parents or older siblings, to read to the younger ones. The Rabbit Joke lends itself to being read to groups in schools and kindergartens too.

The Rabbit Joke is an outsized, hardcover, fully illustrated, perfect bound, landscape book, from https://www.peecho.com/print/en/263512

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In February, I released ‘Life in the War Zone’ a collection of stories, based on true accounts, of what life is like living between warring factions in an area of conflict.

Life in the War Zone takes a serious, no holds barred look at the devastation and trauma of life in the battlefields of the Ukraine, Syria, Afghanistan, Iraq, Bosnia, Serbia, Croatia, Israel, Palestine, Libya, Lebanon and El Salvador.

Ebooks are available direct from me, via my website. http://paulznewpostbox.wixsite.com/paul-white

Paperbacks from Amazon.

USA https://www.amazon.com/Life-War-Zone-collection-personal/dp/1542338700  

UK https://www.amazon.co.uk/Life-War-Zone-collection-personal/dp/1542338700

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Also during February, I published a ‘Coffee Table’ book called ICONIC, or to give it its full title, Iconic – Legends of music immortalised in art.

Iconic is an 8 x 8 inch, hardcover, perfect bound, glossy, book, containing a number of my own artworks, portraits of some of the most well-loved musical talent ever known, such as David Bowie, Amy Winehouse, Buddy Holly, Jimi Hendrix, Elvis and many more.

With each portrait is an abridged biography of each artist, covering their life and times. https://www.peecho.com/checkout/14716200169619823/279042

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March saw the publication of The Pussers Cook Book.

This became an instant hit and an Amazon bestseller. It is still, as I write this over a month after the books launch, at number three in its Amazon category.

The Pussers Cook Book details twenty-two of the best loved dishes, served on Royal Naval ships circa 1960’s to 1980’s. Along with the recipes, there are plenty of jokes and tall stories, some legendary myths are also dispelled!

You do not have to be a sailor to enjoy the Pussers Cook Book. It makes the perfect gift for a freind or loved one.

Paperbacks from Amazon. goo.gl/eTwfWN  

Hardcover from my printers.  www.peecho.com/print/en/282666

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You will see by this, why my time this year has been at a premium.

Now, I have touched on art, as in the title of this post, by mentioning my tribute to the great musicians in the book, ICONIC. Which clearly shows the link between writing, books and art.

As do all those millions of books with illustrations, photographs, pictures and images inside. Let alone the amazing and wonderful artistry shown by many book cover designers.

In that respect, books and art are almost inseparable, and never exclusive.


But there is more…

Art has always been a ‘go to‘ place for me, when I need to rest my mind from concentrating on writing. Whilst my form of art, digital painting, is still a creative discipline, it is creative in a totally differing way to the mindful concentration needed for writing.

In that respect, I find creating digital art relaxing, even ‘freeing up‘ the subconscious mind to continue its own creative endeavours, whilst I take my consciousness on a holiday of colour and form.

The problem arises, much as it does when writing, or I should say, when one has finished writing and has published their book.

Who will see it, who will read it, who will buy it?

It is all well and dandy to have a book, three books, ten? Sitting on the shelves getting dusty and covered in cobwebs. What we want, what we need is someone (Many someones) to come along and actually read our words.

The same is true of art. What is the point of creating wonderful, thought provoking, stimulating images if they are simply going to be stored as a digital code on a memory stick. If they are never going to be made onto a canvass, or a poster, or even printed onto a tee-shirt or coffee mug?

Both of those scenarios are, in my humble opinion, a total waste of time, effort and creative energy.

So…what to do about it all?

I have done a few things, in between launching and promoting my books! And I am unashamedly promoting them here. After all, why should I not?

Firstly, I have made a Facebook page to help direct people to my works.

The main site is my artwork website, where you can browse through a selection of works albums and find links to the other places my work is available. https://goo.gl/pyPI7i

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I have a compilation of distorted portraits I call my ‘Boggle Eyes’ collection available on Fine Art America. There are additional collections to be added to this site soon. https://fineartamerica.com/profiles/11-paul-white/shop

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I have a couple of designs with Threadless and shall slowly add to these as I create new work for that site.  https://paulwhiteart.threadless.com

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Finally, I have a few pieces of art, more graphic design oriented, on a site called Redbubble. https://www.redbubble.com/people/DesignPeeJay/shop?asc=u

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If you are an art lover and would like to support my endeavours in this field you can help by becoming a patron, at patreon. As an artist’s Patron you will receive an range of benefits in return for your ongoing support. https://www.patreon.com/paulwhite

That is why I am talking about art on a writing blog.

Thanks for reading this…if you have read this far!

I will be back to posting my normal Ramblings from now on.

Cheers, Paul.

 

 

 

 

 

Why the ‘The Pussers Cook Book’ is an Amazon bestseller.

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Just over a year ago I was having a conversation with some other veterans, ex-Royal Navy Sailors. The subject soon turned, as it so often does, to food.

All serving and ex-military personnel will tell you how important is a good, hearty meal. Food is the mainstay, a necessity in keeping the spirits up; especially when you are away from home for a length of time.

Food keeps one’s morale high and give the troops something to joke and joss about; however good or bad any meal may actually be.

Mealtimes are sociable occasion, a time to share stories and tales, to catch-up with mates and comrades, to bounce ideas, hopes, dreams and wishes for the future off old friends.

This is one reason why so many military personnel carry with them a like, a fondness of certain foods, of certain dishes, often giving them strange names which civilians find unfathomable.

I looked, searched the bookstores and internet, trying to find a book which contained those very dishes I loved, or loathed, during my own Naval career.

I could find recipes books from the American Navy, even one written by an Australian sailor. Yet I could not find a single book which housed the main, the regular, the most popular and well-known dishes from the Royal Navy.

I decided it was about time such a book existed. So, I wrote one!


Hence ‘The Pussers Cook Book’

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Luckily, I was a Naval Cook during the 1970’s. This enabled me to compile a book which not only gives recipes for food, but also explains many of the Naval terms, the slang, the colloquial language given to foodstuffs, kitchen equipment and canteen etiquette.

Along with Twenty-two traditional recipes for food from the 1960’s, 1970’s and 1980’s, are a few insights into things such as Limers, Grog and Khai.

This book confirms historical facts and dispels some myths that ‘Jack & Jenny’ believed true.

The Pussers Cook Book finishes with a round of observations from ‘Jolly Jack Tar’ himself, on memories of the places he could once find ‘Big eats’ after a ‘run ashore’.

If you are a serving member of the armed forces, particularly Royal Navy, Royal Marines, WRNS, Fleet Air Arm or Royal Fleet Auxiliary, or if a family member once served and is now a veteran, then The Pussers Cook Book is a must to own yourself, or as a gift to someone you love.

The Pussers Cook Book is more than a simple book, it is a book of memories, a historical record of military social life and it is a legacy. One which can be cooked, smelt and savoured, bringing those loved and missed dishes, along with those fond memories, back to life once again in a way no other book could possibly manage to do.


The Pussers Cook Book is full colour, fully illustrated and available in both Hardcover and Paperback.

To order the Hardcover version go to: www.peecho.com/print/en/282666

To get the Paperback from Amazon:  goo.gl/eTwfWN

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Yoghurt Tasting.

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We often talk of how important punctuation and grammar are when writing. I think this is also true of the spoken word, oration and pronunciation should be a foremost concern.

NOT, I hasten to add, for everyday conversation where colloquialisms, dialects and vernaculars colour our conversations and lives, but when the spoken word is transmitted by mainstream media.

I believe, broadcasters have a duty to society to articulate, to use elocution and enunciation to the highest standard and, by doing so, enable our young to learn the wonders of well-versed dialogue, gain the ability for constructive discourse and communication.

How can we expect our young to learn to speak clearly and precisely, to acquire the ability to explain, to communicate effectively, if the denizens of our communications industry cannot do so themselves?

Personally, I do not think ‘dumbing down’ standards to ‘accommodate’ those considered, in correct ‘PC’ terms to be ‘less fortunate’ is the answer. This only has the effect of decreasing the overall standards by suggesting the lowering of general standards are acceptable. Which, of course, they are not.

I fear for the future.

Today I found myself disappointed by such a badly enunciated sentence.

“…blah, blah, blah…27-year-old Emma, a Yoghurt taster from Essex…. blah, blah, blah…”

Now…I have, as many of you do, a writers mind. This is a strange and oft uncontrollable beast. One which will pick-up on tid-bits and oddities which would, for the greater part, pass most people by without causing a ripple in their lives.

But for those of us who are cursed, or blessed, with such minds will know once this beast has focused on its intended target, once it has its victim firmly caught, there is little we can do until it has satisfied its hunger, or passions, or whatever desires need stating.

This was my situation earlier today. As soon as that sentence had been spoken my muse went into overdrive.

A quick and personal excuse (Disclaimer!): I was not watching or listening to the programme being broadcast, it was just ‘on’. My wife had switched the TV on earlier and it was playing away in the background.

So, where was I? Oh, yes my muse awakening, giving me a jolt.

Questions started to flood my head, ‘Yoghurt taster’ what kind of a job was that? Was it a flavour tasting position or simply to ensure the product was of a certain quality? Maybe this was a taste panel for R&D, for new products, new lines?

How did one get a job like that? Could I get a job like that? What qualifications, besides liking yoghurt, did one need?

My muse was excited; could this be part of a plot? A Poisoning?  Mass poisoning…holding corporations to ransom? Maybe the start of strange happenings in a small town… Zombie like conditions…Mmmm? My mind continued to race.

However, I love that word so I’ll say it again!

However, somewhere beside my overly stimulated muse, I had a nagging doubt such a position, a job as a yoghurt taster, actually existed. Food taster, yes. But I could not believe anyone could be employed solely as a Yoghurt taster.

No, I convinced myself, something was wrong. (Much to the annoyance of my muse!).

Thanks to modern technology, satellite, cable, Digi-boxes etc. we are able to do so many things with ‘live’ and ‘on-air’ television which have previously been impossible. One of these is instant ‘re-wind’.

This is what I used to take the programme back to the point where the ‘voice-over’ presenter stated that Emma was a ‘Yogurt taster’ from Essex.

This time I would actually be watching and listening to the broadcast, rather than having it grumbling away in the background, where only my subconscious was taking note.

Sitting too close and staring at the screen, like a six-year-old child, I pressed ‘play’. The images began to move and the narrator started to speak.

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“…blah, blah, blah…27-year-old Emma, a Yoga teacher from Essex…. blah, blah, blah…”

I played this over and again, four times in total, until I was absolutely certain this version was the correct one.

Emma was a yoga teacher and not a yoghurt taster, as I had first thought.

This was not me miss-hearing, it was clearly a case of shameful presentation.

I must say, I was more than a little disappointed.

I am sure, in the world of yoghurt, tasters are required? although I am uncertain of what the progression of seniority may be in such a profession. Perhaps one starts with the ‘own label’ products, progressing to ‘natural’ before moving to thick ‘Greek-style’ yoghurts. Maybe, an alternative route would be to delve into the technical realm of flavours, or the scientific corridor of ‘low-fat’ and ‘healthy’ options.

I guess I shall never know.

A divergent track that leads me, by some circuitous route, back to where I began this post; which is where I stated my belief that major broadcasters and, in many respects, our respective Governments, should take responsibility for the clarity and precision of language when transmitting programmes.

The above is a prime example of bad annunciation and elocution, the equivalent in my book, (note the pun!), of bad grammar and punctuation in writing.

Besides, my restless muse was unnecessarily disturbed.

Now I have to find an excuse NOT to write a novel about a wicked dairy farmer, who decides to get his revenge on the local townsfolk by plying them with infected yoghurt, thus turning them into pliable and malleable zombie-like humanoids who forever more will do the farmers bidding. Of course, as with all good pulp-fiction, there is always one young girl who hates all milk type products, regardless of flavour. Perhaps it is she who can fight back against the forces of evil and bovine product manipulation to save the earth…or at least the local town?

That is all I am going to say on the matter!

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So, until next time, enjoy your writing, even if your inspiration has been stimulated by a miss-print or badly spoken presenter. But please, please take care with your grammar. You never know when someone may read your work live on air, they may even be an ex yoghurt taster venturing into a new career!

 

Thank you for reading, Paul.

You may like to visit my website and see what else I am writing? http://paulznewpostbox.wixsite.com/paul-white

© Paul White 2016    RTWM310716/975

Life in the War Zone

This is NOT a war story

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The modern day civilised world we know is little more than a fragile moment balancing on a knife-edge between the evils of avarice and the struggle for dominant authoritarian supremacy.

Caught in the maelstrom between the warring factions are the innocent lives of civilians and children, the unsuspecting conscripts and misguided volunteers on all sides.

Conditioned, indoctrinated and convinced by those who have only power and ultimate wealth to gain, are those whose personal stories are revealed within the pages of this book.

Life in the War Zone takes a serious, no holds barred look at the devastation and trauma of life in the battlefields of the Ukraine, Syria, Afghanistan, Iraq, Bosnia, Serbia, Croatia, Israel, Palestine, Libya, Lebanon and El Salvador.

This may well be the book they would rather you did not read.


Life in the War Zone is a collection of poignant, eye opening stories and articles, written primarily as fictional accounts, yet based on true experiences of people living and working in major war zones around the globe. Each story and article has been formed from interviews, discussions, reports and dialogues from those directly involved and affected by conflict.

Paul White has gently coaxed, from the depths of people’s hearts, the truth of how destructive and debilitating the effects of war are to individuals, families and entire communities.

Each tale reflects true events; Paul has managed to elicit the emotions, the feelings and the inner anxieties of those whose accounts are represented here.

Yet he has also found stories of great courage, fortitude and resilience of human spirit strewn amongst the detritus of war.

Whilst these stories are particular to the individuals to whom they belong, the sad fact is they can easily be told by so many.

This book may be finished, but sadly the strife continues.


PURCHASE LINKS

Paperback.

https://www.createspace.com/6835323

UK https://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=978-1542338707

USA https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=978-1542338707

Ebook purchases

Direct from the author via his website, http://paulznewpostbox.wixsite.com/paul-white

Your choice of format, (AZW3/Mobi/epub etc.) PayPal only.

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OUT NOW

CQ International Magazine

Annual Awards Edition

Get your copy or subscribe today HERE

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CQ Magazine features and showcases the amazing talents of writers, poets, painters, photographers, jewellery designers, graphic artists, sculptors, artisans and all manner of creativity.

Almost anything which has an artistic and creative edge is welcome within the pages of CQ.

CQ is a quarterly online publication  Read more HERE

 

 

Looking into the Abyss

NEW RELEASE

HELPING TO SAVE LIVES

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Looking into the Abyss is an eclectic collection of short stories from eleven authors from across the globe. These authors have banded together to help save the Rhinoceros from ignominious death at the hands of illegal poachers, who are intent on harvesting the rhinoceros horn for profit, driven by organised criminals feeding the black markets of, mainly Eastern Asian countries.

Buy purchasing a copy of Looking into the Abyss today, you too will be helping to raise awareness, helping to save a rhinoceros’s life and helping to protect the species from imminent extinction.

Looking into the Abyss is available in Paperback and Kindle.

UK https://www.amazon.co.uk/dp/1539868923

USA https://www.amazon.com/dp/1539868923

Kindle Worldwide  http://authl.it/6bo

Do you know Michael J. Elliott?

A simple question…”Do you know?“…but one that can make you double think, one that can make you question your own logic and knowledge.

You start asking yourself “Is that the Michael I know” or “Does he spell his surname with two t’s?“.

Little doubts, little nags, little uncertainties start to creep into you mind.

The same things happen when your read the work of this particular Michael J. Elliott. When you think you have the tale ‘sussed’ along comes a little twist and throws you all to kilter.

Oh, and don’t try and predict the ending; even if you are close, you will be wrong, it will be scarier, or harder, or the character will suffer more…or less…before they die…or live happily ever after. That is of course if it has anything to do with that character at all.

This is why I love reading Michael’s stories…this is the Michael J. Elliott I do know, the one who does spells his name with two t’s!

I wanted to take a peek into Michael’s psyche, I wanted to know how a man of his undoubted talent conjures up such spellbinding tales so, I asked him a few leading questions.

You could say that these questions are Choice Cuts!

Do you think someone could be a writer if they don’t feel emotions strongly?

Micheal said: No, I really think you need to LOVE books and writing. It’s an art form like anything else and artists simply wouldn’t create if they didn’t have the drive and the passion.

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Do you hide any secrets in your books that only a few people will find?
Yes! In my first collection, Portraits of Dread, I wrote a story called Defective goods. It was a creepy send up of a well known British comedy show. I named all the characters after the actors from the show or their characters. I was hoping clever readers would spot the connection. In my new collection, Choice Cuts-A Bite from The Dark Realm, I have a story called Penance. It’s about an ancient order of nuns. I have named all the Sisters after famous figures from history. Eagle eyed readers will be able to guess the convent’s secret just from the names. I love throwing in those sort of references in my work 🙂
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Have you read anything that made you think differently about fiction?
I’ve read a lot of writer’s craft books which have certainly taught me a lot about the “rules” of writing. That has been a big help in my journey as an author.
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What did you edit out of your latest book?
Two stories didn’t make the grade for this collection. The first was titled, Once A Jolly Swagman. It was a ghost story centered around the famous Australian song and poem. I hadn’t finished it but when I went back and re read it I found it just rambled, way too much padding with nothing really interesting happening until the build up. I’ll keep it and give it a good edit so that you may see it in another collection at some time. The other was entitled, The Snow Globe. I dithered with so many options about how the protagonist finds this globe and what it actually does that I eventually decided to cut the story out completely.
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My final question was, what kind of research do you do, and how long do you spend researching before beginning a book?
I take a lot of notes and Wilkipedia is my best friend lol. I’m writing Mr Westacott’s Holiday atm. It’s set in two time frames, 1900 and 1970. The setting is Britain. I was born and live in Australia and was a teen during the 70’s so I had no idea of British fashion of the 70’s, the distance between two of the towns in the book etc. I’m very grateful to the British members of #The Awethors for helping me out with these questions.
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Choice Cuts- A Bite From the Dark Realm will be released on Halloween 2016 and is currently available for pre order at Smashwords and Amazon for the special promotion price of 99c (will be $4.99) Also available in paperback for $10.99

Choice Cuts is available worldwide via Amazon on this link http://authl.it/6a0

and from Smashwords here 

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Other books by Micheal J Elliot

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