Why I am talking art on a writing blog.

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I have, at last, found enough time to catch my breath and write a new, long overdue post for this blog.

You see, I have had a busy start to this year.

First was the publication, in January, of my first children’s book, The Rabbit Joke, which is designed primarily as a ‘read to me‘ book.

A book for parents or older siblings, to read to the younger ones. The Rabbit Joke lends itself to being read to groups in schools and kindergartens too.

The Rabbit Joke is an outsized, hardcover, fully illustrated, perfect bound, landscape book, from https://www.peecho.com/print/en/263512

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In February, I released ‘Life in the War Zone’ a collection of stories, based on true accounts, of what life is like living between warring factions in an area of conflict.

Life in the War Zone takes a serious, no holds barred look at the devastation and trauma of life in the battlefields of the Ukraine, Syria, Afghanistan, Iraq, Bosnia, Serbia, Croatia, Israel, Palestine, Libya, Lebanon and El Salvador.

Ebooks are available direct from me, via my website. http://paulznewpostbox.wixsite.com/paul-white

Paperbacks from Amazon.

USA https://www.amazon.com/Life-War-Zone-collection-personal/dp/1542338700  

UK https://www.amazon.co.uk/Life-War-Zone-collection-personal/dp/1542338700

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Also during February, I published a ‘Coffee Table’ book called ICONIC, or to give it its full title, Iconic – Legends of music immortalised in art.

Iconic is an 8 x 8 inch, hardcover, perfect bound, glossy, book, containing a number of my own artworks, portraits of some of the most well-loved musical talent ever known, such as David Bowie, Amy Winehouse, Buddy Holly, Jimi Hendrix, Elvis and many more.

With each portrait is an abridged biography of each artist, covering their life and times. https://www.peecho.com/checkout/14716200169619823/279042

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March saw the publication of The Pussers Cook Book.

This became an instant hit and an Amazon bestseller. It is still, as I write this over a month after the books launch, at number three in its Amazon category.

The Pussers Cook Book details twenty-two of the best loved dishes, served on Royal Naval ships circa 1960’s to 1980’s. Along with the recipes, there are plenty of jokes and tall stories, some legendary myths are also dispelled!

You do not have to be a sailor to enjoy the Pussers Cook Book. It makes the perfect gift for a freind or loved one.

Paperbacks from Amazon. goo.gl/eTwfWN  

Hardcover from my printers.  www.peecho.com/print/en/282666

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You will see by this, why my time this year has been at a premium.

Now, I have touched on art, as in the title of this post, by mentioning my tribute to the great musicians in the book, ICONIC. Which clearly shows the link between writing, books and art.

As do all those millions of books with illustrations, photographs, pictures and images inside. Let alone the amazing and wonderful artistry shown by many book cover designers.

In that respect, books and art are almost inseparable, and never exclusive.


But there is more…

Art has always been a ‘go to‘ place for me, when I need to rest my mind from concentrating on writing. Whilst my form of art, digital painting, is still a creative discipline, it is creative in a totally differing way to the mindful concentration needed for writing.

In that respect, I find creating digital art relaxing, even ‘freeing up‘ the subconscious mind to continue its own creative endeavours, whilst I take my consciousness on a holiday of colour and form.

The problem arises, much as it does when writing, or I should say, when one has finished writing and has published their book.

Who will see it, who will read it, who will buy it?

It is all well and dandy to have a book, three books, ten? Sitting on the shelves getting dusty and covered in cobwebs. What we want, what we need is someone (Many someones) to come along and actually read our words.

The same is true of art. What is the point of creating wonderful, thought provoking, stimulating images if they are simply going to be stored as a digital code on a memory stick. If they are never going to be made onto a canvass, or a poster, or even printed onto a tee-shirt or coffee mug?

Both of those scenarios are, in my humble opinion, a total waste of time, effort and creative energy.

So…what to do about it all?

I have done a few things, in between launching and promoting my books! And I am unashamedly promoting them here. After all, why should I not?

Firstly, I have made a Facebook page to help direct people to my works.

The main site is my artwork website, where you can browse through a selection of works albums and find links to the other places my work is available. https://goo.gl/pyPI7i

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I have a compilation of distorted portraits I call my ‘Boggle Eyes’ collection available on Fine Art America. There are additional collections to be added to this site soon. https://fineartamerica.com/profiles/11-paul-white/shop

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I have a couple of designs with Threadless and shall slowly add to these as I create new work for that site.  https://paulwhiteart.threadless.com

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Finally, I have a few pieces of art, more graphic design oriented, on a site called Redbubble. https://www.redbubble.com/people/DesignPeeJay/shop?asc=u

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If you are an art lover and would like to support my endeavours in this field you can help by becoming a patron, at patreon. As an artist’s Patron you will receive an range of benefits in return for your ongoing support. https://www.patreon.com/paulwhite

That is why I am talking about art on a writing blog.

Thanks for reading this…if you have read this far!

I will be back to posting my normal Ramblings from now on.

Cheers, Paul.

 

 

 

 

 

How I kept ‘The Pussers Cook Book’ high on Amazon rankings.

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Okay, so this is a post about marketing books, or rather it is a post about one of my books that sold particularly well. (At least in the first few weeks after publication).

I am NOT a marketing guru. I have no special formula and am not trying to sell you anything, get you to subscribe, donate, join a club or even buy the book in question… or any of my books… but you can if you wish!

I am uncertain if my book would not have performed as well if I had done absolutely nothing, if I published, sat back and waited. (Although I doubt it)

The reason I am writing this post is to share with you, (my Indie author friends and colleagues), the history of first few weeks of my books performance on the Amazon sales platform.

I hope you can take something, even one small factor from this and use it to enhance your own sales, or at least gain further insight into what makes books sell. Or not!

To understand and to place the following information into context I need to explain how the book came into being and the lead up to release. So, I’ll take the Advice of Winnie the Pooh and start at the beginning; as “That’s a very good place to start”.

The Book in question is The Pussers Cook Book.  The Amazon hyperlink is https://www.amazon.co.uk/Pussers-Cook-Book-Traditional-recipes/dp/1544690584 if you want to take a look, or get a copy (hint hint).

The Pussers Cook Book contains twenty-two recipes of traditional dishes served in the Royal Navy during the 1960’s to the 1980’s. Apart from the recipes, it contains a factual historical information and social comment, written in a witty and humorous style.

The book is listed under this Amazon category: Books > Food & Drink > Reference & Gastronomy > History of Food. (It is currently ranked No.3 as I write this).

The creation of this book came about after many conversations with other veterans. Most hold the food they ate during service in some esteem, some higher than others! What was clear among all personnel was the huge part food and dining played in keeping moral and spirits high during deployments.

With that in mind, I started to search for a cook book containing some ‘Good old British Naval recipes’ and came up with absolute zilch, zero, nada.

There are American forces cook books, Royal Australian Naval recipes, South African, Indian, but I could not find a single book which recorded any Royal Navy dish.

This is where it all starts!

So… I asked in several forces forums who would be interested in such a book, who would share stories and memories of food and dining from their time in the service. The response was substantial and led me to believe there was a market, an audience for such.

I had found a niche, a ‘gap in the market’ so to speak.

A few months later I had compiled and written The Pussers Cook Book.

Now for the nitty gritty about the promotion.


PLANNING.

As I have said above, I spoke to a quantity of people about creating a Naval recipes book and kept the contact details of those who expressed a solid interest in such a book.

Once I was ready to release The Pussers Cook Book, I posted a string of ‘Coming soon’ social media announcements to the groups I identified as being the books prime market, ie Royal Navy/ex royal navy/military/FAA/RFA/ex Forces/Veterans sites.

Many which I had joined since conception of the book in readiness for its launch. This gave me time to build a good, solid reputation and establish myself as a known, trusted and active member of these groups. You may consider this rather mercenary, but I see it as good business sense.

This type of planning and foresight takes a lot of time, work and effort. But once you are accepted, initiated and integrated, the fact that you an established part of a close, sometimes closed network, will pay dividends in many future endeavours.

It is a commitment I think is worth the time and energy needed to sustain the relationship.

The second part of my advanced planning was to design some posters and flyers, and the preparation of initial of blogs needed to spread my message, in a colourful and eye catching way, when posted on social media.

The next was ensuring that my book is listed with ‘book sites’ such as Goodreads, Authors Den, Authorsdb, Promocave etc. And, of course listed on my own website.

Added to this is obtaining listing on other sites servicing my targeted market. In this case, military historical sites and archives, military book, gift and paraphernalia stores, Naval museums. In fact, anywhere that has a library, store, shop, or service which does, or could list books or carry a link. Not forgetting any of their private forums, even those with fifty or sixty members…I would be happy with 1% sales from these.

Once again this is time consuming and often boring, but it is getting all your duck in order before taking the plunge.

Once all these items were in place, I was ready to promote the book.

Before the next step, the launch, I must explain that I made The Pussers Cook Book in two formats, a Hardcover version and a paperback.

This post is ONLY concerned with the PAPERBACK version as this is the only format available via CreateSpace/Amazon.

It may also help to know that it is a 6×9, full colour, fully illustrated book. (hence the price)


LAUNCH.

I decided that a ‘soft launch‘ of The Pussers Cook Book was most appropriate, as this book is targeted at a niche market, a major launch, such as a Thunderclap or Facebook party would have been irrelevant and had little effect on the initial ‘reveal‘.

The launch therefore consisted of a major blitz on as many social media groups as possible, over as many platforms as possible. In this case it was Facebook, Google Plus, LinkedIn, twitter, Tumblr, Ello, Yeopen, StumbleUpon, Flipboard, Pinterest, WordPress, Blogger and so on.

Along with all those private sites and forums directed at Military and ex-military personnel I mentioned before.

The first day or two the book was only available from CreateSpace, as it takes a day or two to appear on Amazon sites.

If you look at the beginning of the sales chart, the launch date of the 17th of March, (it was late at night, so the figures show as/from the 18th), you will see that sales were instantly quite good. It looked like all that planning, all the time effort and the brainstorming had paid off.

Until… March the 21st when it all died off!

I still have no idea why this was, perhaps it was something to do with the listings on Amazon becoming live?


PROMOTION

Like everything concerned with being an Indie author it takes work, hard work and lots of it.

Pushing your sales is just one of the areas that you must concentrate your efforts. This is what I have done so far in relation to The Pussers Cook Book.

On the 26th of March I saw the sales figure slow for the first time.

I was ready for this. I had a plan, well it was more of an idea which I formulated after reading several various, (unrelated) articles about books, business, SEO, other authors, and a host of topics I cannot recall!

My plan was to try and push the name, the title of my book to the front of the search lists on the prime search engines algorithms.

Now, most probably you know little about how ‘SEO’ works. You are not alone, neither do I!

BUT I had gleaned a basic understanding, or at least an understanding of the logic behind the principle of how SEO functions. It was with that limited knowledge that I made my next move.

I sent a post asking people to ‘google’ my book by name on whatever search bar they were using, Google, Yahoo, Bing, Edge…whatever.

I did this with emails to other contacts around the world, and on all social platforms and forums. I asked my son, cousin and friends to do the same, to share and re-post the request, and to ask others to do the same.

I was trying to drive the search for ‘The Pussers Cook Book‘ or The Pussers cookbook’ etc. as viral as I could.

It worked.

Within 24hrs The Pussers Cook Book was showing as the top 6 to 8 listings on most searches, eventually making it to the top 10 lists on about every search engine.

The chart shows a boost of sale from that date. I like to consider this a direct consequence of that SEO attack…but again, I have no control specimen to compare effect.

It could simply be a coincidence?

On May the 30th I saw the trend of sales slipping, so I gave the book another boost by simple advertising, posting updated posters and status’s on social media.

April the 4th I noticed the figures dip once again. This time my marketing effort was aimed at the sites I term non-prime. These are the sites that are peripheral to major networks, or adjacent in content and demographics, to the mainstream platforms, but still play a key role in my marketing strategy.

Such sites, I am sure, will differ greatly from person to person and book to book. Much of regarding any site as such is whole subjective.

April the 8th I am have convinced myself, The Pussers Cook Book has run its natural course of being an Amazon bestseller for an Indie author. This is, no doubt the start of the natural decline in sales.

With a hurriedly conceiver promotion, using Easter as a gimmick, “Last chance to get/gift a copy before Easter…etc, blah, blah…” I hope to squeeze out a few more sales and try to keep The Pussers Cook Book as high in the charts for as long as possible.

The reason is, the higher a book’s ranking, the more visibility it is given by Amazon. The more it can be seen the higher the likelihood of getting an extra sale, or three.

If these sales keep the book up in the ranking, the more it will been seen…..& so on. As the sales decrease so does a books appearance. The alternative is to spend a fortune on paid advertising with amazon and Facebook etc.

So, as much self-promotion and marketing you can do without giving the ‘big boys’ a fortune the better it is.

Remember, whatever you spend on, say an Amazon advert, is the amount you must earn in royalties from Amazon, BEFORE you start making any money. All the while, on each sale you do make, Amazon will still be taking their cut. Think about it.

It is now, as I write the 13th of April, 27 days, a month – all bar the shouting – The Pussers Cook Book has been at the top, not bad for an unknown Indie author.

I shall do another marketing blitz over the next day or two. In fact, even this post is part of my overall marketing plan. It has raised awareness of the book, which you will notice I have repeatedly given its full title of ‘The Pussers Cook Book’ throughout this blog post. Hinted that you should at least Google it, if not get yourself a copy (another hint).

What I am trying to convey is, never miss an opportunity…you never know where it might lead.

I do hope that by sharing this with you, you can take something constructive or reassuring from it. Even something that makes it worth getting yourself a copy of this book, or any of my fictional works, as a thank you?

I know sales will now slow. It is inevitable. Yet, I do hope the book will ‘tick over’ for the foreseeable future.

For now, I have four ‘Works in progress’ I must complete; you never know one of these may be my next best seller?paul-white

Here’s hoping.

Paul.

 

 

 

 

 

 

 

 

 

 

Why the ‘The Pussers Cook Book’ is an Amazon bestseller.

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Just over a year ago I was having a conversation with some other veterans, ex-Royal Navy Sailors. The subject soon turned, as it so often does, to food.

All serving and ex-military personnel will tell you how important is a good, hearty meal. Food is the mainstay, a necessity in keeping the spirits up; especially when you are away from home for a length of time.

Food keeps one’s morale high and give the troops something to joke and joss about; however good or bad any meal may actually be.

Mealtimes are sociable occasion, a time to share stories and tales, to catch-up with mates and comrades, to bounce ideas, hopes, dreams and wishes for the future off old friends.

This is one reason why so many military personnel carry with them a like, a fondness of certain foods, of certain dishes, often giving them strange names which civilians find unfathomable.

I looked, searched the bookstores and internet, trying to find a book which contained those very dishes I loved, or loathed, during my own Naval career.

I could find recipes books from the American Navy, even one written by an Australian sailor. Yet I could not find a single book which housed the main, the regular, the most popular and well-known dishes from the Royal Navy.

I decided it was about time such a book existed. So, I wrote one!


Hence ‘The Pussers Cook Book’

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Luckily, I was a Naval Cook during the 1970’s. This enabled me to compile a book which not only gives recipes for food, but also explains many of the Naval terms, the slang, the colloquial language given to foodstuffs, kitchen equipment and canteen etiquette.

Along with Twenty-two traditional recipes for food from the 1960’s, 1970’s and 1980’s, are a few insights into things such as Limers, Grog and Khai.

This book confirms historical facts and dispels some myths that ‘Jack & Jenny’ believed true.

The Pussers Cook Book finishes with a round of observations from ‘Jolly Jack Tar’ himself, on memories of the places he could once find ‘Big eats’ after a ‘run ashore’.

If you are a serving member of the armed forces, particularly Royal Navy, Royal Marines, WRNS, Fleet Air Arm or Royal Fleet Auxiliary, or if a family member once served and is now a veteran, then The Pussers Cook Book is a must to own yourself, or as a gift to someone you love.

The Pussers Cook Book is more than a simple book, it is a book of memories, a historical record of military social life and it is a legacy. One which can be cooked, smelt and savoured, bringing those loved and missed dishes, along with those fond memories, back to life once again in a way no other book could possibly manage to do.


The Pussers Cook Book is full colour, fully illustrated and available in both Hardcover and Paperback.

To order the Hardcover version go to: www.peecho.com/print/en/282666

To get the Paperback from Amazon:  goo.gl/eTwfWN

Pussercook book REAR FV cover

Yoghurt Tasting.

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We often talk of how important punctuation and grammar are when writing. I think this is also true of the spoken word, oration and pronunciation should be a foremost concern.

NOT, I hasten to add, for everyday conversation where colloquialisms, dialects and vernaculars colour our conversations and lives, but when the spoken word is transmitted by mainstream media.

I believe, broadcasters have a duty to society to articulate, to use elocution and enunciation to the highest standard and, by doing so, enable our young to learn the wonders of well-versed dialogue, gain the ability for constructive discourse and communication.

How can we expect our young to learn to speak clearly and precisely, to acquire the ability to explain, to communicate effectively, if the denizens of our communications industry cannot do so themselves?

Personally, I do not think ‘dumbing down’ standards to ‘accommodate’ those considered, in correct ‘PC’ terms to be ‘less fortunate’ is the answer. This only has the effect of decreasing the overall standards by suggesting the lowering of general standards are acceptable. Which, of course, they are not.

I fear for the future.

Today I found myself disappointed by such a badly enunciated sentence.

“…blah, blah, blah…27-year-old Emma, a Yoghurt taster from Essex…. blah, blah, blah…”

Now…I have, as many of you do, a writers mind. This is a strange and oft uncontrollable beast. One which will pick-up on tid-bits and oddities which would, for the greater part, pass most people by without causing a ripple in their lives.

But for those of us who are cursed, or blessed, with such minds will know once this beast has focused on its intended target, once it has its victim firmly caught, there is little we can do until it has satisfied its hunger, or passions, or whatever desires need stating.

This was my situation earlier today. As soon as that sentence had been spoken my muse went into overdrive.

A quick and personal excuse (Disclaimer!): I was not watching or listening to the programme being broadcast, it was just ‘on’. My wife had switched the TV on earlier and it was playing away in the background.

So, where was I? Oh, yes my muse awakening, giving me a jolt.

Questions started to flood my head, ‘Yoghurt taster’ what kind of a job was that? Was it a flavour tasting position or simply to ensure the product was of a certain quality? Maybe this was a taste panel for R&D, for new products, new lines?

How did one get a job like that? Could I get a job like that? What qualifications, besides liking yoghurt, did one need?

My muse was excited; could this be part of a plot? A Poisoning?  Mass poisoning…holding corporations to ransom? Maybe the start of strange happenings in a small town… Zombie like conditions…Mmmm? My mind continued to race.

However, I love that word so I’ll say it again!

However, somewhere beside my overly stimulated muse, I had a nagging doubt such a position, a job as a yoghurt taster, actually existed. Food taster, yes. But I could not believe anyone could be employed solely as a Yoghurt taster.

No, I convinced myself, something was wrong. (Much to the annoyance of my muse!).

Thanks to modern technology, satellite, cable, Digi-boxes etc. we are able to do so many things with ‘live’ and ‘on-air’ television which have previously been impossible. One of these is instant ‘re-wind’.

This is what I used to take the programme back to the point where the ‘voice-over’ presenter stated that Emma was a ‘Yogurt taster’ from Essex.

This time I would actually be watching and listening to the broadcast, rather than having it grumbling away in the background, where only my subconscious was taking note.

Sitting too close and staring at the screen, like a six-year-old child, I pressed ‘play’. The images began to move and the narrator started to speak.

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“…blah, blah, blah…27-year-old Emma, a Yoga teacher from Essex…. blah, blah, blah…”

I played this over and again, four times in total, until I was absolutely certain this version was the correct one.

Emma was a yoga teacher and not a yoghurt taster, as I had first thought.

This was not me miss-hearing, it was clearly a case of shameful presentation.

I must say, I was more than a little disappointed.

I am sure, in the world of yoghurt, tasters are required? although I am uncertain of what the progression of seniority may be in such a profession. Perhaps one starts with the ‘own label’ products, progressing to ‘natural’ before moving to thick ‘Greek-style’ yoghurts. Maybe, an alternative route would be to delve into the technical realm of flavours, or the scientific corridor of ‘low-fat’ and ‘healthy’ options.

I guess I shall never know.

A divergent track that leads me, by some circuitous route, back to where I began this post; which is where I stated my belief that major broadcasters and, in many respects, our respective Governments, should take responsibility for the clarity and precision of language when transmitting programmes.

The above is a prime example of bad annunciation and elocution, the equivalent in my book, (note the pun!), of bad grammar and punctuation in writing.

Besides, my restless muse was unnecessarily disturbed.

Now I have to find an excuse NOT to write a novel about a wicked dairy farmer, who decides to get his revenge on the local townsfolk by plying them with infected yoghurt, thus turning them into pliable and malleable zombie-like humanoids who forever more will do the farmers bidding. Of course, as with all good pulp-fiction, there is always one young girl who hates all milk type products, regardless of flavour. Perhaps it is she who can fight back against the forces of evil and bovine product manipulation to save the earth…or at least the local town?

That is all I am going to say on the matter!

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So, until next time, enjoy your writing, even if your inspiration has been stimulated by a miss-print or badly spoken presenter. But please, please take care with your grammar. You never know when someone may read your work live on air, they may even be an ex yoghurt taster venturing into a new career!

 

Thank you for reading, Paul.

You may like to visit my website and see what else I am writing? http://paulznewpostbox.wixsite.com/paul-white

© Paul White 2016    RTWM310716/975

Understanding interoception.

 

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It is quite some time since I have written a post about writing, which has its foundation in recent scientific research.

Now I have said that, I guess you will want to skip this post and move on to pictures of cute cats, puppies, chocolate cake or large breasted women…dependent upon your personal taste.

But, please, bear with me.

Those of you who regularly read my ramblings will know I rarely get all technical and boringly immersed in jargon.

So…. firstly, let me say it is INTEROCEPTION each of us are trying to achieve with our writing. It is the golden grail, or is that the holy fleece, of what every author strives to attain.

Allow me to explain.

Basically, Interoception is the body’s eighth sense.

Interoception is a relatively unheard of sensory system. It is the sense responsible for detecting internal regulation responses, such as respiration, hunger, heart rate, and the need for digestive elimination. It is detected through nerve endings lining the respiratory and digestive mucous membranes. It completes the internal picture of how the human body is perceived, along with the vestibular and proprioceptive senses.

It is the mysterious sense; it is what makes us feels spooky, or uncertain about taking ‘That’ pathway home. It is what give us our ‘Gut instinct’. From infrasonic pulses to interoceptive heart-beats, there is more going on in our bodies and minds than you might think.

Awareness of one’s body is intimately linked to self-identity, the sense of being “me”.

A key question is how the brain integrates different sensory signals from the body to produce the experience of this body as mine, known as sense of body-ownership.

Converging evidence suggests the integration of exteroceptive signals related to the body, such as vision and touch, produces or even alters the sense of body-ownership. However, multisensory integration conveys information about the body as perceived from the outside, and hence, represents only one channel of information available for self-awareness.

Interoception, defined here as the sense of the physiological condition of the body, is a ubiquitous information channel used to represent one’s body from within.

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That said, here is the bit which links us, the writers and authors with them, the readers of our books.

Our bodies hold great sway over the influence of our mind. Much of what we think stems from our self-awareness, an awareness caused by external conditions. One which we can harmonise and synchronise with as individuals within a group, or indeed by contact with another single person.

For example, research has shown Snipers ‘instinctively know to pull the trigger between heartbeats. The moment when the hand is steadiest and the vison unblurred by the slightest movement.

Hostage negotiators temperament; body temperature, pulse rate, breathing rate, seems to uncannily match changes in accord to the perpetrator with whom they are negotiating.

This is Interoception working at its highest level, amalgamating and merging the physiology of two people into one harmonious synergetic confluence.

It is that state, a blending and melding of minds and beyond, beyond a physical joining, which we try to achieve as authors.

We want, we need our readers to become one with us, to hear our character’s voices, to feel their pains, their heartaches, sorrows and joys as we, ourselves feel in the moment we write the words.

Who has not sat back from their keyboard with tears running down their cheeks? We hope, we wish at this precise point in our book, all who read our words feel the same as we do at that very instance.

We lift our heads and rub our weary eyes, from a long stint of writing, at what seems a natural break. We pray our readers do the same; they look up from the book and take that moment or two to realise where they are, to come back into reality. That is a golden moment for an author. To know that their reader has been/is lost within their book.

This is what understanding INTEROCEPTION can do for us.

I am certainly going to learn more and use more of that knowledge in my future writings.

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This, from BBC Radio 4, is a rather good broadcast by Philosopher Barry Smith. (pictured above) He explores interoception, from infrasonic pulses to interoceptive heart-beats, there is more going on in our bodies and minds than you might think.

http://www.bbc.co.uk/programmes/b08k5zlm

Thanks for reading, Paul.

Oh, just one more thing, please visit my new, recently updated website. There is a ton of ‘stuff’ I am sure you will love on there. Click anywhere on any of these words to be magically whisked away…actually it’s not magic, it is simply the internet and hyperlinks…but that sounds so dull!

Distracted.

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I sit back, sighing heavily. The writing is going well, but I need to take a break from this particular work. So I fill a large mug full of hot black coffee...the preferred drug of most writers…and sit back down, allowing my thoughts to scramble over the untidy mound of scrappy ideas which need to be sorted into some cohesive order.

Problem is, as I sip the scalding liquid, my thoughts leave the junkyard of unformulated notes and come here, the rambling parkland of gibberish and spill over this page in an uncontrollable splash of ink. Rather like the drips from the base of my coffee cup.

I know I should be focusing all my attention towards the new novel ‘Floyd’, because you cannot leave a psychopathic murderer running loose, which is precisely what Floyd is doing as you read this. Or maybe I should be writing some more short stories, or editing some old blogs ready to create another book. After all it is what I set aside these current hours to do. It was my sole intent today. So, in some respect I feel guilty I am not writing content for any of those projects.

However, I am also aware that in the shadowy recesses, in those dark corners of my mind where I have little, if any control, the cogs of intuition, of creativity, of inventiveness and imagination are whirling away without any conscious effort on my part.

I know they will, or at least I hope they will, rearrange the untidy pile of random thoughts, those initial ideas and concepts, into an organised and comprehensive inventory of clarified sketches which will then be ready for me to utilise.

This is one of the reasons I write such as this, (and drink copious amounts of coffee late into the night and often into the early hours of the following day)!

A few years ago, I was given a very good piece of advice by a successful writer; “Whatever you do,” he said, “just write. Write anything that comes into your head. Do not think about it too much. You can always re-write it, change it, even scrap it another time. But when you sit down to write do exactly that, write, write anything because what matters is not the first few words you put down, but the creative juices they cause to dribble down your thighs of inventiveness”.

I have followed his advice ever since, which is why I have very wet inventive thighs and write these ramblings. Hence I have found the cure for the condition that afflicts many, the so-called writers block.

Have a good, creative and productive day.

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© Paul White 2014

To read more of my work, or find out more about me, why not visit my website?

http://paulznewpostbox.wixsite.com/paul-white

Life in the War Zone

This is NOT a war story

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The modern day civilised world we know is little more than a fragile moment balancing on a knife-edge between the evils of avarice and the struggle for dominant authoritarian supremacy.

Caught in the maelstrom between the warring factions are the innocent lives of civilians and children, the unsuspecting conscripts and misguided volunteers on all sides.

Conditioned, indoctrinated and convinced by those who have only power and ultimate wealth to gain, are those whose personal stories are revealed within the pages of this book.

Life in the War Zone takes a serious, no holds barred look at the devastation and trauma of life in the battlefields of the Ukraine, Syria, Afghanistan, Iraq, Bosnia, Serbia, Croatia, Israel, Palestine, Libya, Lebanon and El Salvador.

This may well be the book they would rather you did not read.


Life in the War Zone is a collection of poignant, eye opening stories and articles, written primarily as fictional accounts, yet based on true experiences of people living and working in major war zones around the globe. Each story and article has been formed from interviews, discussions, reports and dialogues from those directly involved and affected by conflict.

Paul White has gently coaxed, from the depths of people’s hearts, the truth of how destructive and debilitating the effects of war are to individuals, families and entire communities.

Each tale reflects true events; Paul has managed to elicit the emotions, the feelings and the inner anxieties of those whose accounts are represented here.

Yet he has also found stories of great courage, fortitude and resilience of human spirit strewn amongst the detritus of war.

Whilst these stories are particular to the individuals to whom they belong, the sad fact is they can easily be told by so many.

This book may be finished, but sadly the strife continues.


PURCHASE LINKS

Paperback.

https://www.createspace.com/6835323

UK https://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=978-1542338707

USA https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=978-1542338707

Ebook purchases

Direct from the author via his website, http://paulznewpostbox.wixsite.com/paul-white

Your choice of format, (AZW3/Mobi/epub etc.) PayPal only.

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